Dinner Menu

DINNER MENU

Appetizers

Philly Cheese Steak Egg Rolls 8

Fried Oysters 14

Served with remoulade dipping sauce

Drunken Mussels 14

Mussels cooked in a white wine and butter sauce

Hummus and Veggie board 10

Entrées

Tuna Poke Bowl 24

Fresh seared tuna, jasmine rice, seaweed salad, roasted red pepper, corn salad and pickled cucumbers

Fish and Chips 20

Fried haddock, French fries and coleslaw

Crab Cake Platter 28

Two grilled crab cakes, served with two sides

Fried Shrimp Platter 18

Served with French fries and coleslaw

Pulled Pork and BBQ Chicken 22

Pulled pork, BBQ chicken breast, coleslaw and baked beans

MYC Burger 11

6oz burger patty, your choice of cheddar, Swiss or provolone cheese, lettuce, tomato, and onion, served with one side

Add mushrooms, caramelized onions, jalapenos +.50 each

Add Bacon, Egg, or avocado + 1.00 each

Chicken Marsala 18

Grilled chicken, mushrooms, in a creamy marsala wine sauce, served with jasmine rice and veggie of the day

Ribeye Steak 50

12 oz ribeye, served with two sides

Pasta Primavera 12

(Vegetarian)

Peppers, onions, and penne tossed in a marinara sauce, served with a side salad

Add Chicken +6 or add Shrimp +8

Cobb Salad 18

Grilled chicken, bacon, avocado, egg, red onion, cucumber, tomatoes, and cheddar cheese

Sides

Veggie of the Day

Fries

Onion Straws

Sweet Potato Fries

Potato Salad

Baked Beans

Cucumber Tomato Salad

Coleslaw

Side Salad