
Specials Menu
FRIDAY SPECIALS
Friday, May 2
Oyster Po’boy
Fried oysters with lettuce, tomato, and remoulade served with one side.
18
Bacon-Wrapped Venison Tenderloin
Served with a baked Potato and veggie of the day.
27
Hamburger Steak
With grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggie of the day.
16
The regular dinner menu is also available.