Lunch

Monday & Friday 11-2

Turkey Cheddar Melt 16

Turkey, bacon, cheddar, and Dijon mayo grilled on sourdough bread, served with one side

Chicken Wrap 16

Fried or grilled chicken, lettuce, tomato, and cheddar wrapped in a tortilla, grilled and served with one side

Shrimp Salad 14

On a croissant or stuffed into a tomato, served with one side

Pulled Pork Sandwich 14

With coleslaw on a bun, served with one side

Farmer’s Salad 14

Dried cranberries, red onion, and feta on a bed of mixed greens

add Chicken +6 add Shrimp +8 add Salmon +10

Caesar Salad 10

Romaine, parmesan, and croutons

add Chicken +6 add Shrimp +8 add Salmon +10

Fish and Chips 18

Fried haddock and French fries

French Fries

Sweet Potato Fries

Onion Straws

Potato Salad

Chips

Coleslaw

Side Salad