
Lunch
Monday & Friday 11-2
ULTIMATE BLT
Bacon, lettuce, and tomato, with mayo on toasted white bread. Served with one side.
14
CHICKEN TENDER BASKET OR WRAP
Served with one side.
10
SHRIMP BASKET
Grilled or fried. Served with one side.
13
FRIED OYSTER BASKET
Served with French fries and coleslaw.
15
CRAB CAKE SANDWICH
6oz crab cake, broiled or fried, with lettuce, tomato, and remoulade. Served with one side.
20
MYC BURGER
6 oz burger patty, with lettuce, tomato, onion, and cheddar cheese on a bun. Served with one side.
15
HOT DOG
All-beef hot dog. Served with French fries and coleslaw.
8
GRILLED CHICKEN SANDWICH
6oz grilled chicken with lettuce and tomato on a bun. Served with one side
14
COLD PLATE OF THE DAY
Cold plates, served with one side.
Chicken Salad
Egg Salad
Tuna Salad
12
CAESAR SALAD
10
Chicken +5
Salmon +9
Oysters +10
SIDES
French Fries
Onion Tanglers
Coleslaw
Veggie of the Day
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.