Lunch

Monday & Friday 11-2

ULTIMATE BLT

Bacon, lettuce, and tomato, with mayo on toasted white bread. Served with one side.

14

CHICKEN TENDER BASKET OR WRAP

Served with one side.

10

SHRIMP BASKET

Grilled or fried. Served with one side.

13

FRIED OYSTER BASKET

Served with French fries and coleslaw.

15

CRAB CAKE SANDWICH

6oz crab cake, broiled or fried, with lettuce, tomato, and remoulade. Served with one side.

20

MYC BURGER

6 oz burger patty, with lettuce, tomato, onion, and cheddar cheese on a bun. Served with one side.

15

HOT DOG

All-beef hot dog. Served with French fries and coleslaw.

8

GRILLED CHICKEN SANDWICH

6oz grilled chicken with lettuce and tomato on a bun. Served with one side

14

COLD PLATE OF THE DAY

Cold plates, served with one side.

Chicken Salad

Egg Salad

Tuna Salad 

12

CAESAR SALAD

10

Chicken +5

Salmon +9

Oysters +10

SIDES

French Fries

Onion Tanglers

Coleslaw

Veggie of the Day

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.